Happy Valentine’s Day
Prix - Fixe Menu
Tomato Avocado Tortilla Bruschetta
Crispy tortilla topped with fresh avocado, tomato, roasted bell pepper and cotija cheese.
Crispy Heart Polenta with Pomodoro Sauce
Crispy heart polenta topped with pomodoro sauce (tomato sauce) and mozzarella cheese.
Salad or Soup
Roasted Red Bell Pepper Soup with Garlic Toast
Concasse Frisse Salad
Fresh slice tomatoes mixed with fresh mozzarella cheese and frisse lettuce and garnish with rosemary balsamic reduction.
Ice Blue Frisse Salad
Fresh Frisse lettuce, radicchio, orange, red apple, candied pecans, crispy bacon and tossed with strawberry balsamic vinaigrette and garnished with Ice Blue Cheese.
Mediterranean Almond Chicken Breast
Chicken breast seared with green olives, kalamata olives, capers, almonds, red bell peppers, onions, and spices tossed with tomato sauce. Served with garlic-mashed potato.
New York Steak with Smoked Pasilla Tomato Sauce
Grilled and topped over roasted garlic potatoes, smoked pasilla tomato sauce, asparagus and garnished with crispy bacon.
Steamed Tournedo Salmon with Roasted Bell Peppers Tomato Sauce
Filet of salmon wrapped in smoked bacon and steamed with fresh citrus herbs. Served over Champ mashed potatoes, roasted bell pepper tomato sauce and garnished with baby bock Choy.
Lobster Raviolis with Wild Mushrooms Saffron Cream Sauce
Chocolate Crème Brule
Cheesecake with Strawberry Sauce
$55.00 per Person Not included Tax and Gratuity
Upgrade Main Entree
Chorizo Filet Mignon with Shrimp
Grilled Filet mignon topped with seared chorizo, shrimp and tossed with white wine butter sauce and topped over Champ mashed potato and asparagus.
Halibut with Prosciutto Lemon Capper Sauce
Seared Halibut with cherry tomatoes, crispy potato strips, asparagus and garnished with lemon caper sauce and crispy prosciutto
Rosemary Blackened Rib Eye
Grilled blackened rib eye topped with roasted garlic potatoes and rosemary white wine butter sauce Baby bock Choy.
$65.00 per Person Not included Tax and Gratuity
Weddings & Social Events
Blue Sage together with Jacobs Fine Dining show a mixture of the formal and casual with a touch of urban a different style.
Our goal is to offer you two different menus and two styles in one place without losing its own atmosphere.
The Blue Sage cuisine is a set of California style without losing a mixture of flavors Mexican, Italian, French,
and Oriental cuisine with a touch of urban spices.