Appetizers

Dungeness Crab Cakes $11.00
Sautéed asparagus and roasted bell peppers and mint-shriracha emulsion oil.

Fired-fried Calamari or Sautéed Calamari Steak $9.00
Served with garlic white wine sauce.

Ginger - Plum Chicken Skewers  $8.50Sautéed bell pepper, baby bok choy and ginger - plum glaze.

Focaccia with spicy garlic tomato sauce    $ 7.50

Sautéed garlic shrimp mushroom lemon butter sauce.  $12.50                                   
Served with focaccia bread

Sicilian Shrimp Bruschetta  $ 11.00                           
Shrimp tossed with garlic, kalamata olives, green olives, butter wine sauce and fresh dice tomatoes

Jumbo Prawn Lemon Mojo Sauce  $ 10.00                           
Seared Jumbo prawns in lemon mojo beurre blanc sauce.

Bruschetta a la Tuscany  $ 8.50                           
Sautéed crimini mushrooms, sun - dried tomatoes, fresh baby arugula and parmesan cheese.

Don’t kiss me $ 10.00                         
Roasted head of garlic served with focaccia bread and spicy tomato sauce.