|
 All entrées are served with your choice
of soup or salad
Chicken Kabob $18.50
Chunks of chicken breast skewered with bell peppers, onions, and tomatoes. Served with pilaf rice and a side of garlic lemon white wine sauce.
Open face Saltinbocca chicken breast $ 23.50
Pan fried chicken breast topped with proscuitto
smoke Gouda cheese and sage butter sauce. served with mashed potatoes and asparagus.
Ginger - Plum Chicken Sticks $ 17.50
Chicken sticks braised with ginger - plum sauce. Served with steamed jasmine rice and Sautéed bell peppers and baby bok choy.
Chipotle Chicken Breast $ 19.50
Sautéed Chicken breast tossed with onions, mushrooms, chipotle tomato sauce and melted smoked Gouda cheese. Served with steamed Pilaf rice and asparagus.
Dover Sole with Sicilian Olives Fresh Dice Tomatoes Sauce $ 20.50
Served with Saffron green scallions steamed rice and asparagus.
Halibut with Baby Lemon Shrimp Mainer sauce $ 25.00
Served with Saffron green scallions steamed rice and asparagus.
Oak Cedar Plank Roasted Salmon $ 23.00
Served with mashed potatoes, sautéed vegetables and sun - dried tomatoes caper lemon butter sauce.
Calamari Steak with Sun – Dried Tomatoes Caper Sauce $ 19.50
Served with Pilaf rice and sautéed vegetables.
Fritto Mixto Seafood Platter $ 24.00
Pan - deep fried Salmon, Halibut, Calamari, Shrimp, green beans and carrots. Served with garlic French fries and spicy garlic tomato sauce.
 Surf and Turf $31.00
Grilled 12oz. New York steak and 6 to 7 oz. baked lobster tail. Served with roasted garlic mashed potatoes and sautéed vegetables.
Slow-roasted Prime Rib $23.00
14 oz. slow roasted Prime Rib. Served with roasted garlic mashed potatoes sautéed vegetables and rosemary au jus.
Rib Eye w/ Garlic Jumbo Prawns Wine Butter Sauce $ 26.00
Served with rosemary red potatoes and sautéed vegetables.
New York Steak $21.00
Served with rosemary red potatoes and sautéed vegetables.
Rustic Filet Mignon with Roasted Garlic Pancetta Mushroom Wine Sauce
$ 27.50
Served with mashed potatoes and sautéed vegetables.
T – Bone Spicy Roasted Garlic Mushroom Sauce melted in champignon Brie cheese $ 28.00
Served with rosemary red potatoes and sautéed vegetables.
Grilled T-Bone $ 26.50 
Served with rosemary red potatoes and sautéed vegetables.
Roasted Rack of Lamb w/ Rosemary Cabernet Sauvignon Sauce $ 26.50
Mashed potatoes and vegetables.
Roasted - Pan Pork Chop with Orange Mint Chipotle sauce $ 21.50
Served with steamed rice and asparagus.
Aqua Seafood Spaghetti Pasta $ 20.00
Seared fresh Salmon, Shrimp, Halibut, chopped clams and tossed in spicy tomatoes broth.
Cajun Shrimp Fussily Pasta $17.00
Seared Shrimp with mushrooms, asparagus and tossed with Cajun cream sauce.
Chicken Tequila Cilantro Fettuccine Pasta $ 16.00
Seared Chicken breast with bell peppers, onions, mushrooms and tossed with tequila cilantro cream sauce.
Spicy corn Shrimp Penne Pasta $ 17.50
Sautéed shrimp with yellow corn, sun dried Tomatoes, roasted garlic cloves and fresh baby
Arugula
Pomodoro Cheese raviolis $ 15.00
With Prawns add $ 6.00
Sautéed fresh dice tomatoes tossed with garlic, white wine, fresh basil.
Vongole linguini pasta $ 18.00
Sauteed fresh dice tomatoes, chopped clams, garlic, white wine and mushrooms.
Parppadelle Roasted garlic Lobster tail Pasta $ 25.50
Served over sautéed fresh dice tomatoes, garlic, baby arugula and white wine butter sauce tossed in parppadelle pasta.
|
ENTREES