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New Year’s Eve Menu
First Course
Fired Pancetta wrapped Jumbo Shrimp
Jumbo shrimp wrapped in Italian pancetta roasted
Served with fired pesto sauce and frisee. |
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Dungeness Crab Cake with Warm
Wasabi Shriracha Beurre Blanc Sauce
Served over grilled baby bok choy. |
Second Course
Lobster Bisquet Soup |
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Ginger Strawberry Salad
Organic Spring mix and frisee tossed with fresh apple, Strawberry,
Candy walnuts, Roquefort cheese and ginger strawberry dressing. |
Third Course
Oak wood Cedar Slow Roasted Salmon
with Sun- Dried Tomatoes
Bagna Cauda Butter
Served with horseradish mashed potatoes and
steam broccoli rabe. |
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Herbed Mustard Horseradish
Slow Roasted
Prime Rib
with Rosemary Au Jus.
Marinated Prime Rib with fresh herbs, mustard and horseradish slow roasted
Served with baked potato and sautéed vegetables. |
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Rib Pork Loin Slow Roasted in Spicy Roasted Garlic Caper
Tomato Sauce
Served with caramelized onions scalloped potatoes and steam broccoli rabe. |
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Chicken Cordon Bleu with Porcini Mushroom Cream Sauce
Served with roasted garlic mashed potatoes and sautéed vegetables. |
Fourth Course
Double Chocolate Cake with
Strawberry Coulis |
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Cappuccino Truffle with Mango and Raspberries Coulis |
Included a split Bottle of Domaine Chandon Champagne per Person
Live Entertainment
The Modern Jazz Dou from 7:00 Pm to 10:00 Pm
$ 65.00
Tax and gratuity not included
Reservations are required. Call us soon to reserve your table
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New Year's Eve Dinner Menu